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Alright, don’t linger, let’s plan this basil pesto chicken formula with 4 materials which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Basil Pesto Chicken:

1. Need 300 grams - Chicken thighs (for fried chicken)
2. Make ready 1 tbsp for Basi pesto
3. Get 1 tbsp for Sake
4. Make ready 1/4 tsp - Salt

Basil Pesto Chicken making:

1. Add the chicken, sake, and salt into a plastic bag, and massage. Leave it for about 30 minutes.
2. Lay the Step 1 chicken in a non-stick frying-pan without oil (drain off the marinade).
3. Pan-fry both sides over medium heat, cover with a lid, and cook over low heat until cooked through. Brown the chicken as shown in the picture.
4. Wipe off the oil from the meat with a paper towel. Add the basil pesto, and continue frying while coating the meat with the sauce, then done.

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