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How to Make Quick Leftover Ham and Lentil Soup

Derrick Buchanan   18/04/2020 21:41

Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

How are you currently at the moment ?, I pray you’re effectively and usually joyful. through this web site I will introduce the recipe for cooking Leftover Ham and Lentil Soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Leftover Ham and Lentil Soup food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it even.

Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. Lentil soup on its own can seem bland and boring.

Leftover Ham and Lentil Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several public situations actually. I am certain you will see lots of people who just like the Leftover Ham and Lentil Soup dishes that you just make.

Alright, don’t linger, let’s task this leftover ham and lentil soup formula with 30 components which are surely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Leftover Ham and Lentil Soup:
  1. You need - Base
  2. Prepare Hunk of butter (or oil)
  3. Give 1 of onion, diced
  4. Get 3 cloves garlic
  5. You need 3 of carrots
  6. Get 1 tsp of flour
  7. Make ready Splash wine
  8. Need 1 cup stock (chicken/pork/veggie all work)
  9. Provide of Bouquet Garni (herb bundle)
  10. Take Cheesecloth
  11. Provide for Butcher’s twine
  12. Require 1 for cinnamon stick
  13. Make ready 2 - bay leaves, broken
  14. Give 2 for allspice
  15. Provide 2 of star anise
  16. Provide 4 - cloves
  17. You need 1/2 tsp for black peppercorns
  18. Get 1/2 tsp - fenugreek
  19. Make ready 1 dried chili pepper
  20. Require 1 tsp for thyme
  21. Provide The Soup
  22. Require 1 cup - dry lentils (green or yellow)
  23. Give 1 - Tupperware of leftover roasted ham, diced
  24. Prepare 1/2 tsp cumin (optional)
  25. Prepare 1/2 tsp for garam masala (optional)
  26. Prepare - Salt and pepper
  27. You need of Garnish
  28. Provide Chopped fresh cilantro
  29. Make ready - Sour cream
  30. Provide of Croutons

It makes an excellent lunch when the soup is with a sandwich or salad (or just For a heartier dinner soup, add some extra diced leftover ham along with the ham bone or ham hock. Cooked sliced smoked sausage or diced cooked. Ham and Lentil Soup - from Andrea Meyers. Colombian Lentils and Pork Stew - from My Colombian Recipes.

Leftover Ham and Lentil Soup making:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. Like this Ham & Green Lentil Soup recipe? You'll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal.

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