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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the.

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Ingredients of Stuffed Shells:

1. Require 1 lb - mild sausage
2. Give 1 lb - bacon
3. Require 1 box for jumbo stuffing shells
4. Need 15 oz ricotta cheese
5. Require 5 oz for bread crumbs
6. Make ready 10 oz for cheese (grated)
7. You need 16 oz for marinara of choice

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses What Are Stuffed Shells?

Stuffed Shells instructions:

1. Cook sausage and bacon
2. Boil noodles almost till there done. Do not over cook!
3. In a medium bowl add ricotta half a jar of sauce and mix together
4. Drain sausage and bacon till there is no more grease.
5. Drain noodles.
6. Add sausage and bacon into the mixing bowl and stir together the ingredients
7. Preheat oven to 400°F
8. Put the other half of the jar on the bottom of the baking dish
9. Stuff the shells full about 2 tbls and place them in the dish single laired
10. After stuffing the wheels put the other jar if sauce over the shells
11. Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
12. Place in oven for 35 minutes and let cool for 5 and serve

Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

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