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Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any. Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year.

Alright, don’t linger, let’s practice this oats paratha with cucumber raita formula with 21 materials which are definitely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Oats paratha with cucumber raita:

1. Prepare for For Raita
2. Give 2 cup for thick curd
3. Give 1 for medium cucumber grated
4. Give 1 tsp - cumin seeds
5. Get pinch asafoetida
6. Need 1/2 pinch for asafoetida
7. Prepare 1 - green chilli chopped
8. Make ready for Ghee
9. Require to taste of Black salt
10. Require of For oats paratha
11. Get 2 cup oats
12. Make ready 1/4 tsp - turmeric Powder
13. Need 1/4 tsp of red chilli powder
14. Need 1/4 tsp ajwain/carom seeds
15. Give 1/4 tsp - garam masala
16. Take 1/2 pinch asafoetida
17. You need 1/2 cup of curd
18. Take as needed for Water
19. Get 2 tsp for oil
20. Make ready as needed - Oil to fry
21. Prepare to taste for Salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. The cucumbers will weep a tremendous amount of liquid, especially if you let this sit all day or overnight. If you do not use a firmer yogurt to start, you will end up with a watery Raita.

Oats paratha with cucumber raita steps:

1. Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well.
2. For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish.
3. Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water
4. Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Cucumber raita is a simple, easy recipe without which any one pot meal like tomato pulao tastes bland and isolated. Most one pot meals at my home always always accompany this wonderful cucumber raita than any other.

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