Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green pilau. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green pilau is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green pilau is something which I have loved my entire life. They are fine and they look wonderful.

More + Basmati Rice, Fresh Herb, Vegetable Stock, Easy, Side Dish, Vegetarian. A Southern staple, collard greens provide this dish with some extra nutritional value, but they are also a vibrant green and give some texture to your Chicken-and-Collards Pilau. Other veggies, like chopped onion, chopped celery, and chopped carrots bring a crunch to the dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green pilau using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green pilau:

1. Take 1 cup basmati rice washed and soaked
2. Make ready Coriander one bunch pureed
3. Make ready Mint one bunch pureed
4. Take 2 green chillies
5. Take Small piece ginger grated
6. Take Green vegetable peas, broccoli, runner beans or any green vegetables you wish
7. Prepare 2 tablespoon ghee or butter
8. Make ready Few curry leaves (optional)
9. Prepare to taste Salt
10. Get 3-4 Cloves
11. Get 1/2 teaspoon cumin seeds

Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans.

Steps to make Green pilau:

1. In a pan heat ghee or butter and add cumin seeds, curry leaves and cloves until it starts fluttering. - Remove water from rice and add to the pan and stir for a minute and add the pureed mint and coriander to it. Add salt to taste and some water. Let it cook on slow heat until rice is cooked. Do not add too much water or the rice will become sticky. Add one bowl of water and if necessary than only add more water.

This dish is usually served during special occasions. The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Stir in the cayenne pepper and parsley. Take care not to overcook, the lentils should have a crunch. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish.

So that’s going to wrap it up with this special food green pilau recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!