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But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily. Basil Pesto Pasta with Roasted VegetablesJoyful Healthy Eats.

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Ingredients - Pista Pesto Pasta with baked Veg & Halloumi:

1. Need - Veg and halloumi portion
2. Take 4 for baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Need 4 for pattypans cut into rounds
4. Need 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Take 1 tomato sliced into rounds
6. Need halloumi cheese
7. Make ready for olive oil for drizzling between layers
8. You need - garlic salt and mixed dried herbs
9. Take of paprika
10. Need - for the pasta portion
11. Give 2 cup of cooked pasta (my preference is fusilli)
12. Prepare 1 tsp for olive oil, extra virgin
13. Need 1 tsp for dried garlic flakes
14. You need 1 tbsp basil pesto
15. Provide 1 1/2 tbsp - chopped pistachios
16. Get 5 for stuffed olives
17. Require 1 tbsp of grated parmesan cheese

Weeknight dinners for us usually include a pasta bake. My daughter loves pasta, has done since she started eating really. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta.

Pista Pesto Pasta with baked Veg & Halloumi step by step:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

And yet, pesto is actually an interesting pasta outlier, because it's a sauce that breaks SPOP (Standard Pasta Operating Procedure). Simple, classic pasta recipes are always a crowd pleaser and budget-friendly. One of my favorite "stupid simple" meals is buttered pasta with a vegetable and a healthy Who doesn't love cute little pasta bundles?? These Pesto Stuffed Shells remind me of little. This pesto pasta bake is the perfect year-round meal.

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