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Ingredients requirements - Jhatpat Oats Dosa:

1. Need 1.5 cups - Oats Flour / Atta
2. You need 3 tbsp for Semolina / Suji
3. Provide 1/4 Cup for Curd
4. Make ready 1 pinch - Rock Salt
5. Make ready 3 - /4 tsp Red Chilli Powder
6. Require 3 of /4 tsp Gunpowder / Podi
7. Make ready to taste Regular Salt
8. Require Water as required
9. Provide - Oil / Ghee as required

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Jhatpat Oats Dosa instructions:

1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
6. Serve hot with Chutney.

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