Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy japanese fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy Japanese fried rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick and easy Japanese fried rice is something that I have loved my whole life.

This quick and easy fried rice is my absolute favorite. You've already got your protein with the egg, but feel free to add some chicken or shrimp if you like. I also keep it simple in the veggie department, but some great additions are bean sprouts, broccoli, peppers and mushrooms depending on what you like.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Japanese fried rice:

1. Make ready 1 tablespoon Olive oil
2. Prepare 1/2 Little gem lettuce 🥬
3. Prepare 1/2 Onion
4. Take 1 teaspoon Chicken stock powder
5. Prepare Salt and pepper
6. Get Bacon
7. Get 2 eggs
8. Make ready 150 g rice

Finally mix egg into rice and serve. Japanese fried rice is a very popular rice dish. A quick online search on how to make Japanese fried rice will produce the terms Yakimeshi and Chahan (or Cha-han). Yakimeshi literally translates to "fried rice" in Japanese and refers to a basic Japanese fried rice dish.

Steps to make Quick and easy Japanese fried rice:

1. Pan fry the chopped onions with olive oil 1. Once onions are transparent, add in the chopped bacons 1. Once the bacons change colour, add in the lettuce 1. When lettuce is soft, add in eggs. 1. When the eggs are cooked, add in rice and chicken stock powder
2. Pan fry everything for 1.5 min with strong heat. Adjust the taste with salt and pepper. Add some soy sauce for some more flavour 1. Aaaaaand it’s done!

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I don't know if this is customary, but I've seen many chefs add butter to make their fried rice taste richer and more flavorful. Fried rice is now a staple in our menu since it's easy to make and loaded with veggies and protein.

So that’s going to wrap this up for this exceptional food quick and easy japanese fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!