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Alright, don’t linger, let’s plan this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 elements which are definitely easy to find, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Give 400 grams for sweet potato, cubed
2. Provide 2 - onions, sliced into thin wedges
3. Take 4 clove - garlic cloves, unpeeled
4. Provide 500 grams for cherry or baby plum tomatoes
5. Take 300 grams - gluten-free fusilli or spiral pasta
6. Need 350 grams asparagus cut into 4cm sticks
7. Give 1 juice of 1 whole lemon
8. Get 1 tsp of sugar
9. Provide 4 tbsp of chopped parsley
10. You need 2 tbsp for extra-virgin olive oil
11. Provide 1 dash black pepper

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Vickys Roasted Vegetable Pasta, GF DF EF SF NF step by step:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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