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Ingredients requirements for Turkey Meatballs:

1. Make ready meatballs
2. Take 2 lb - Ground Turkey
3. Get 3/4 cup grated parmesan cheese
4. You need 3/4 cup soft bread crumbs
5. You need 1 large egg, lightly beaten
6. Provide 2 tsp - dried Italian seasoning
7. Prepare 2 tsp dried parsley flakes
8. Prepare 1 tsp for garlic powder
9. Give 1 tsp of salt
10. Give dash - ground black pepper
11. You need for coating and topping
12. Prepare 4 tbsp fine dry bread crumbs

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs step by step:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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