Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory stuffed tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Stuffed Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Savory Stuffed Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Tomatoes:
Take Stuffing
Prepare 2 large tomatoes
Get 8 oz ground turkey
Make ready 1 small red onion diced
Take 1/2 cup arborio rice
Make ready 1 tbsp butter
Take 1 1/2 tbsp lemon juice
Get 1 cup water
Take 1/2 tsp salt
Get 1/2 cup fresh cilantro, loosely packed
Get 1/4 cup feta cheese
Take salt and pepper
Get 2 clove garlic, minced
Take Topping
Prepare 2 tbsp grated parmesan cheese
Make ready 2 tbsp italian style breadcrumbs
Get drizzle olive oil
Instructions to make Savory Stuffed Tomatoes:
Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
Melt butter in sauce pan and add rice, stirring until rice appears translucent.
Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
Set tomatoes in greased casserole dish and pack with stuffing.
For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.
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