How are you currently at the moment ?, I wish you’re nicely and usually cheerful. through this web site I’ll introduce the recipe for cooking Cabbage Oats Stuffed Paratha that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Cabbage Oats Stuffed Paratha food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Cabbage Oats Stuffed Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard occasions actually. I am certain you will see lots of people who just like the Cabbage Oats Stuffed Paratha dishes that you just make.

Alright, don’t linger, let’s plan this cabbage oats stuffed paratha menu with 12 components which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Cabbage Oats Stuffed Paratha:

1. Give 2 tbsp of oats roasted
2. Get 4 tbsp for finely chopped cabbage
3. Need 1 of small onion finely chopped
4. Provide 2 for green chillies finely chopped
5. Provide Handful - coriander leaves
6. Give to taste - Salt
7. Give 1 tsp for garam masala
8. Need for Red chilli powder as per taste
9. Get 1 tsp for ajwain
10. Need 11/2 tsp for grated ginger
11. You need - Wheat flour as required
12. Provide of Oil

Cabbage Oats Stuffed Paratha start cooking:

1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
5. Cut into pieces and serve hot.

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