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Its easy to know what this dish is from its name! Joanne has recently made Taiwanese shang tang (meat sausage) and rice sausages. Turn the heat to high (otherwise, the sausage will steam rather.

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Composition of Rice and Sausage Meat Mix:

1. Provide 1 pack for sausage meat (175g approx)
2. Give 2 for spring onions, sliced
3. You need 1/2 pack cavolo nero (about 120g)
4. Take for Thumb size piece of chorizo, sliced
5. Take 2 rashes of back bacon, chopped
6. Require of Leftover cooked rice, enough for 2 people
7. Prepare 1 - red chilli, deseeded and sliced
8. Give 2-3 tbsp - olive oil

See more ideas about Sausage meat recipes, Meat recipes, Sausage. Sausage and Peppers Meatloaf is an easy meatloaf recipe using two pounds of mild Italian sausage meat and loaded with diced A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. Fried rice with mixed chinese sausages & waxed meat. This quick and easy sausage, pepper and rice skillet is downright delicious!

Rice and Sausage Meat Mix instructions:

1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
4. Add the sliced chilli and drizzle with extra soy sauce and serve.

Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Mix it back in with the sausage at the end and let everything warm for a few minutes before removing it from the heat. It's made out of pork meat mixed with rice. Although it is commonly prepared in the sausage form, this is not necessary. Hurka, in my opinion, is even tastier when prepared as porridge (kaša).

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