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Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

Hambagu (Japanese Hamburger steak) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different established activities perhaps. I am certain you will see lots of people who just like the Hambagu (Japanese Hamburger steak) dishes that you simply make.

Alright, don’t linger, let’s approach this hambagu (japanese hamburger steak) menu with 7 components which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Hambagu (Japanese Hamburger steak):

1. Take 200 g of minced beef
2. Prepare 1 for egg
3. Make ready 1 handful panko crumbs
4. Give Pinch for salt
5. Provide Pinch of black pepper
6. Prepare 1 tbsp - Italian spice
7. You need Pinch of ground cardamom (optional, gives more depth to the taste)

Panko bread crumbs are key here. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.

Hambagu (Japanese Hamburger steak) making:

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Recipe: Japanese style hamburger steak (Hambaagu). A wonderfully seasoned and delicious Japanese beef and pork patty accompanied by scratch-made ponzu, daikon oroshi, and a karashi-mustard blended mayo.

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