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The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

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Alright, don’t linger, let’s approach this rich's pasta fagioli soup menu with 16 elements which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Rich's Pasta Fagioli Soup:

1. Provide 1 lb for Ground Beef
2. Require 1 lb Ground Mild Italian Sausage
3. Give 1 tbsp for olive oil, extra virgin
4. Require 1 1/2 cup of Diced Red Onion
5. Give 1 1/2 cup of Shredded Carrots
6. Get 1 1/2 cup for Chopped Celery
7. Provide 2 tbsp for Minced Garlic
8. Take 48 oz Beef Stock
9. Make ready 30 oz Canned Great Northern Beans
10. Prepare 30 oz for Canned Diced Tomatoes
11. Get 64 oz V8 Vegetable Juice
12. You need 16 oz for Dry Ditalini Pasta
13. Need 5 pinch - Salt
14. You need 3 pinch for black pepper
15. Provide 1 tbsp Dried Italian Seasoning
16. Give 2 dash of Tabasco Sauce

Nick Stellino Pasta Fagioli Soup Recipe. Pasta e fagioli soup is so hearty, healthy and delicious, and you can make it in your Instant Pot or on the stovetop. Ground beef, macaroni, beans, tomatoes Happy new year everybody! I am back in the kitchen today with a classic recipe that my whole family goes crazy for - pasta e fagioli soup. 😋.

Rich's Pasta Fagioli Soup steps:

1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
3. Add the set aside meat mixture to the same pot as the vegatable mix.
4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
6. Turn off heat, stir and serve!

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. This is a recipe for pasta fagioli an Italian soup that means "pasta with beans". Pasta Fagioli does not have ground meat,carrots,celery etc. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. This pasta fagioli from Delish.com is a whole meal in a soup.

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