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Ingredients Gluten Free Tacos with Red Cabbage Shell:

1. Make ready 2 lb turkey breast, whole
2. Give 1 lb for liver, whole
3. Provide 2 of tomatoes, diced
4. Provide 1 Tbsp tomato paste
5. Provide 2 tablespoons chili powder
6. Take 3 tablespoons ground cumin
7. You need 2 teaspoons kosher salt
8. You need 2 teaspoons for hot smoked paprika
9. Prepare 3 teaspoons - ground coriander
10. Make ready 2 teaspoons - garlic powder
11. Need 1 teaspoon - cayenne pepper
12. Take 1 tablespoon for freshly ground black pepper
13. Provide 2 red onion, diced
14. Get 6 garlic cloves, peeled and minced
15. Give 2 limes, zested and juiced
16. Prepare 1/4 head red cabbage
17. Give 1 can of black beans - OPTIONAL
18. Make ready 1/4 cup for fresh cilantro, chopped - OPTIONAL
19. You need 2 tbsp feta cheese, crumbled - OPTIONAL

Gluten Free Tacos with Red Cabbage Shell instructions:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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