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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes you make.

Alright, don’t linger, let’s task this slow cooker turkey stew formula with 21 elements which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Slow Cooker Turkey Stew:

1. You need 800 g for diced turkey
2. You need 150 ml of chicken stock
3. Make ready 1 can chopped tomato
4. You need 1 can butter beans
5. Need 1 courgette, diced
6. You need 2 for heaped tbsp tomato puree
7. Prepare 1 large onion, diced
8. You need 4 for garlic cloves, diced
9. You need 4 of medium mushrooms, sliced
10. Take 2 medium carrots, sliced
11. Take 1 tbsp - paprika
12. Provide 1 tsp of smoked paprika
13. You need 1 tsp for dried oregano
14. Take 1 tsp - dried thyme
15. Provide 2 tbsp chopped parsley
16. Give to taste Salt
17. Provide to taste for Ground black pepper
18. Take 1 tbsp of olive oil
19. Get 3 of celery stalks, chopped
20. Require 2 tbsp of lemon juice
21. Prepare 2 tsp for suger

Slow Cooker Turkey Stew start cooking:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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