Recipe of Super Quick Homemade Acorn Squash stuffed with turkey sausage
Garrett Gilbert 18/08/2020 20:56
Acorn Squash stuffed with turkey sausage
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Acorn Squash stuffed with turkey sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
Prepare 2 acorn squashes
Make ready 1 lb. Ground Turkey
Take 1/2 cup Feta cheese
Get 1 jar pasta sauce
Get 2 tbsp red wine vinegar
Get 1 tsp Worcestershire sauce
Prepare 1 tbsp Montreal seasoning
Take 1 tbsp crushed red pepper flakes
Take 1 tsp granulated garlic
Get 1 tsp sage
Make ready 1 tsp crushed fennel seed
Prepare Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage:
Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
Preheat the oven to 385°
Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
In a saucepan warm your favorite pasta sauce homemade or store bought.
In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
Mix the turkey, sauce and feta together.
Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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