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A kiwi classic, this fish pie uses tinned tuna, leftover potatoes and frozen veggies. It's baked in a shortcrust base and surround by a creamy sauce. Leftover fish pie? cooked yesterday(poached cod haddock and salmon) and ready to eat baby prawns.fridged overnight am I okay to reheat in oven today as long as really hot?

Leftover Fish Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many recognized situations possibly. I am certain you will see lots of people who just like the Leftover Fish Pie dishes you make.

Alright, don’t linger, let’s practice this leftover fish pie formula with 9 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Leftover Fish Pie:

1. Make ready 2 packages - cod in parsley sauce
2. Need 1 slice for bacon or ham
3. You need 1 - egg medium boiled
4. Provide 6 for new potatoes
5. Need 2 handfuls frozen veg
6. Give 1 small onion
7. Make ready 1 clove for garlic small
8. Take 15 grams for butter
9. Require 1 handful croutons/breadcrumbs/cheese

Enjoy this Indian twist on a classic favorite! Using leftovers from your Thanksgiving meal, get ready to make a delicious main dish that everyone will love! If you've ever made a pie from scratch, you know that there's always some dough leftover. Keeping Fish and Leftover Fish Fresh.

Leftover Fish Pie step by step:

1. This is the kind of meal I make when running low on everything
2. Slice potatoes about half cm and add to boiling water. I cook my egg in there too
3. Cook the fish as directed
4. In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon
5. Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick
6. Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked

A skilled fishmonger is your first line of defense against buying too much fish — they can guide you toward the right quantity for your meal and divide your purchase. A fish pie, I think, always needs a bit of smoked fish to really make it taste good and what could be more luxurious than smoked Scottish. Fish pie requires many steps, but each is easy. You sauté onions and mushrooms in butter. My leftover mashed potatoes were wrong for this fish pie.

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