Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, collard greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Collard Greens is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Collard Greens is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have collard greens using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:

1. Get 1 bag cleaned collard greens
2. Get 1 ham hock bone or leftover ham bone
3. Get 1 cup cubed ham or leftover ham
4. Take 2 cup water
5. Make ready 1 Tablespoon vinegar

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Stream ScHoolboy Q - Collard Greens feat. Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collard greens are a cruciferous vegetable that may have multiple health benefits.

Instructions to make Collard Greens:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be.

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