Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vestige. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Vestige is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vestige is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vestige:

1. Prepare Black Eyed Peas—————–
2. Get 2 pound smoked ham bone with meat on it
3. Make ready 2 quarts water
4. Make ready 1 cup sliced celery
5. Prepare To taste kosher salt
6. Take To taste ground white pepper
7. Prepare 1 pound dried black eyed peas
8. Make ready Vegetables—————————
9. Make ready 1 cup sliced baby carrots
10. Make ready 1 large yellow squash
11. Take 1 medium onion diced finely
12. Take Meats——————————
13. Prepare 1/2 pound hotdogs
14. Take Leftovers—————————–
15. Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
16. Take 1 pint Redeye Gravy see my recipe
17. Take Breadcrumbs————————-
18. Get 1/4 pound Bacon
19. Prepare 1/2 teaspoon granulated garlic powder
20. Make ready 1/2 cup panko breadcrumbs
21. Prepare 3 tablespoon butter
22. Take 1/2 teaspoon kosher salt

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Steps to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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So that is going to wrap this up for this special food vestige recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!