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Healthy-ish American Shepherd's Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many standard occasions actually. I am certain you will see lots of people who just like the Healthy-ish American Shepherd's Pie dishes which you make.

Alright, don’t linger, let’s approach this healthy-ish american shepherd's pie menu with 13 elements which are definitely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Healthy-ish American Shepherd's Pie:

1. Get 2 head - of Cauliflower
2. You need 1 tbsp Milk
3. Make ready 2 tbsp Butter
4. Give 2 lb of Ground Turkey or Chicken
5. Provide 1 for Onion
6. Provide 25 of small Carrots, or so
7. Provide for Garlic (Powder or Fresh)
8. Take 2 tbsp for Olive Oil
9. Take 1/2 cup - Worcestershire Sauce
10. Get 1/2 can for Beef or Chicken Broth
11. Need 1 cup for Shredded Cheese (I tried Mozz this time.)
12. Make ready for Salt and Pepper
13. Give 2 tablespoons - flour

Healthy-ish American Shepherd's Pie start cooking:

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft.
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed.
3. You can add green beans and corn to meat pan.
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency.
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top.
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins.

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