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Stewed Hamburgers cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous standard activities also. I am certain you will see lots of people who just like the Stewed Hamburgers dishes that you just make.

Alright, don’t linger, let’s plan this stewed hamburgers formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Stewed Hamburgers:

1. Get 500 g Lean Beef Mince OR Beef & Pork Mince
2. Give 1 for Onion *finely chopped
3. Provide 1/2 cup 'Panko' Bread Crumbs
4. Give 1 Egg
5. Make ready 1 tablespoon of Parsley *finely chopped
6. Take of Salt & Pepper as required
7. You need 2-3 tablespoons - Potato Starch Flour
8. You need 2 tablespoons for Oil
9. Give 1 cup Beef Stock *Water 1 cup and Beef Stock Cube
10. Require 1/4-1/3 cup of Tomato Ketchup
11. Get 2-3 tablespoons for 'Tonkatsu' Sauce *or Worcestershire Sauce

Stewed Hamburgers making process:

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

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