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Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. The Oats Palak Sprouts Mini Uttapa is not just toothsome but also rich in nutrients – you get iron, folic acid and vitamin A from the spinach, fibre and protein from the sprouts and oats. One more recipe using oats. palak and just a tbs of oil.

Alright, don’t linger, let’s task this oats, palak & paneer tikki menu with 18 components which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Oats, Palak & Paneer Tikki:

1. Require 3 breads for tikki
2. Get 3 bread roundels
3. Provide 1-2 small tomatoes
4. Prepare 1/2 cup paneer grated
5. You need 1/2 cup of oats rolled
6. Take 1/2 cup for baby spinach blanched
7. Require 1 small onion chopped
8. Provide 1/2 tsp of Aamchur powder
9. Provide 1/2 tsp Chaat masala
10. Require 1/2 tsp of red chilli powder
11. Take of Butter to smear the bread roundels
12. Provide as per need - Few coriander leaves
13. Need as per need for Few cabbage
14. Require 3 of cheese slices
15. Need as per need Few mint
16. Provide 3 toothpicks
17. Require as required Oil to shallow fry
18. Get as per taste - Salt

Oats Palak Roti Recipe, How To Make Oats Palak Roti Recipe. Learn the recipeoats palak rotiby vahchef. For all recipes visit vahrehvah.com. palak methi and oats cheela recipe in Hindi - पालक चीला. Cooking Indian Vegetarian food, Village food.

Oats, Palak & Paneer Tikki making process:

1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
4. In a wok heat oil and shallow fry the tikkis in batches.
5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
6. The tikkis are ready to be enjoyed

Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. Aloo Palak Sabji Recipe with step by step pics.

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