Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy insta pot dried baby lima beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Insta Pot Dried Baby Lima Beans is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Get 1 Tablespoon Olive Oil
2. Make ready 4 Slices Smoked Bacon Diced
3. Take 1 \2 Onion Chopped
4. Make ready 1 \2 Teaspoon Salt
5. Prepare 1 \2 Teaspoon Cracked Black Pepper
6. Make ready 2 Cloves Minced Garlic
7. Get 6 Cups Water
8. Get 3 Chicken Bouillon Cubes
9. Prepare 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Take Cook 60 minutes release high pressure
11. Make ready 1 Cup Leftover Diced Smoked Ham
12. Take Chopped Parsley for Garnish

Steps to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that’s going to wrap this up for this special food easy insta pot dried baby lima beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!