How are you currently at the moment ?, I desire you’re nicely and continually cheerful. through this web site I am going to introduce the recipe for cooking Youkai Watch Bento (Jibanyan) that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Youkai Watch Bento (Jibanyan) food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it even.

Youkai Watch Bento (Jibanyan) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different recognized functions also. I am certain you will see lots of people who just like the Youkai Watch Bento (Jibanyan) dishes you make.

Alright, don’t linger, let’s task this youkai watch bento (jibanyan) menu with 4 materials which are absolutely easy to acquire, and we have to process them at the very least through 14 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Youkai Watch Bento (Jibanyan):

1. Need 2 for Imitation crab sticks (about 5.5 cm)
2. Require 1 slice Sliced cheese
3. Give 1 dash of Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks)
4. Prepare 1 dash - Cheddar cheese or thin omelet or leftover tamagoyaki

Youkai Watch Bento (Jibanyan) making process:

1. Trace Jibanyan's face on some kitchen parchment paper.
2. Cut the face out of the kitchen parchment paper.
3. Remove the red part of the crab sticks and put on top of the sliced cheese.
4. Put the cut out drawing of Jibanyan on top of Step 3.
5. Cut out the shape of Jibanyan's head.
6. I forgot to cut out the one ear… But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
8. For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left.
10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage.
11. I used a cutter from the 100 yen shop for the eyes.
12. Cut out the face part from the cheese.
13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise.
14. This one's face is about 4 cm long.

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