Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I have loved my whole life. They are nice and they look fantastic.

Lentils may not be a particularly trendy or colorful ingredient, but there's a lot to love about cooking with the humble legume—not least, the plethora of amazing lentil recipes there are to. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Containing rice, lentils, and meat, it was served this way during celebrations.

To begin with this recipe, we must first prepare a few ingredients. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moujaddara (cooked lentils)

Tasty 3-ingredient lunch:

1. Prepare 2 cups green lentils
2. Take Handful rice or cracked wheat (bulgur)
3. Take 1 medium onion, finely chopped
4. Prepare Olive oil
5. Take Salt
6. Take 1/2 teaspoon cumin

Taste: Green lentils have more of an earthy taste, while red lentils taste sweeter. Add the rice and lentils to the pot. Cover the pot with a lid and turn the heat up to high. Allow the contents to come up to a boil.

Instructions to make Moujaddara (cooked lentils)

Tasty 3-ingredient lunch:

1. Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
2. Chop the onion and fry it in olive oil until it’s transparent and golden
3. After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
4. You can then add another cup or two of water if all the water you’ve added first has already gone.
5. Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
6. Enjoy it with flat bread and salad on the side. Sahtein! 😊

Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Transfer the lentils to a colander and save the excess liquid. To caramelize the onions: In a wide skillet, heat the oil over medium-high heat.

So that’s going to wrap it up with this exceptional food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!