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Pasta bakes count, too, you know. This Italian penne bake is a simple & delicious recipe that is sure to please any dinner fan; read the review & try it today. Add zucchini, carrots, onions, pepper and tomatoes.

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Ingredients - 5 ingredient penne bake:

1. Need 1 lb - penne
2. Make ready 1 lb of Italian sausage (hot or mild)
3. Provide 1 1/2 cup - mozzarella cheese
4. Prepare 4 clove of garlic
5. Require 3 for handfuls of baby spinach

We've reached a new level of goals! Proper ingredient measurements are especially important in baking where precision counts. An incorrect measurement can throw off a ratio and ruin a recipe. Spray a baking sheet, liberally, with vegetable oil cooking spray.

5 ingredient penne bake instructions:

1. Pre heat oven 375°. Get a pot of water boiling. Get a pan ready with a little oil for sausage.
2. Cook sausage and boil penne at sametime. Both will be done around sametime . I chopped my sausage up .
3. Once sausage is cooked, add minced garlic. Cook another minute. Turn off heat and add spinach. Toss until wilted in and mixed up . It may seem like a lot of spinach but trust me its never enough once its cooked.
4. Grease up a baking dish. Scoop half of pasta and half of sausage mixture in a baking dish. Top with half of mozzarella cheese. Then add rest of penne and sausage, then top with cheese. Place in oven and cook 20 minutes. Enjoy
5. I added parmesan and parsley because i had them on hand . Pepper also .

Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Similar recipes include Baked Penne, Baked Penne, and Baked Penne. I'll help you bake with confidence anytime, anywhere with my accessible baking recipes! I'm Gemma Stafford, a professionally-trained chef originally from Ireland. Cook penne according to package directions until almost cooked.

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