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Alright, don’t linger, let’s plan this easy, creamy and gentle chowder with chinese cabbage menu with 16 components which are definitely easy to find, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Get 1/4 of head, roughly chopped Chinese cabbage
2. Need 1 - onion roughly cut into small pieces Onion
3. You need 1/4 of Carrot
4. Make ready 1 for as much as you'd like Corn
5. Prepare 2 medium - Potatoes
6. Provide 100 - grams, cut into short strips Ham or bacon
7. Need 1 small - bowl full Leftover sashimi, mixed seafood, or the like
8. Need 1 dash White wine or sake
9. Prepare 1 dash - Salt
10. Give 1 dash - White pepper
11. Make ready 1 Bay leaf
12. Take 1 tbsp Chicken soup stock granules or consomme
13. Need 500 ml for Water
14. Get 300 ml of Milk
15. Need 1 Butter and/or vegetable oil (a small amount of each)
16. You need 1 of Green onions or parsley (optional)

Easy, Creamy and Gentle Chowder with Chinese Cabbage making process:

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
4. So, it should look like this.
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

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