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Composition - Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Give 2 tbsp for vegetable oil
2. Take 1 large onion, chopped
3. Need 2 clove for garlic, minced
4. Make ready 2 tbsp for chili powder
5. Take 1 1/2 lb for ground turkey
6. Take 1 of 28 oz can crushed tomatoes w/liquid
7. Take 1 cup of low sodium beef broth
8. Need 1 can - kidney beans (15 oz) drained + rinsed
9. Require 3/4 cup of all purpose flour
10. Give 3/4 cup yellow cornmeal
11. You need 2 tsp for baking powder
12. Prepare 1/2 tsp of salt
13. Prepare 1 large for egg, beaten
14. Make ready 3/4 cup for milk
15. Take 1/4 cup vegetable oil
16. Prepare 1 cup grated cheddar

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust start cooking:

1. Mist slow cooker insert with cooking spray.
2. Warm 2 tbsp. oil in large skillet over medium high heat.
3. Add onion, cook and stir until softened, about 2 min.
4. Add garlic and chili powder, saute about 1 min.
5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9. Pour batter over chili and gently spread to cover.
10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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