Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple cous cous meal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

Simple Cous Cous Meal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Cous Cous Meal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple cous cous meal using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Cous Cous Meal:

1. Prepare 200 g cous cous quick cook instant
2. Prepare 1 halloumi cheese pkt
3. Take 1 tin chickpeas
4. Take Mixed herbs
5. Take Vegetables
6. Take Button mushrooms
7. Take yoghurt Greek
8. Make ready 1 tsp chilli powder
9. Make ready Oil to pan fry

An ideal store cupboard supper you can plate up in minutes. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost any meal. Lemon & mint aubergine tagine with almond couscous.

Steps to make Simple Cous Cous Meal:

1. Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
2. Once all the water is absorbed, fluff through with a fork. Leave aside
3. Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
4. Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
5. Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
6. Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
7. Add a dash of mixed herbs and toss the ingredients
8. Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
9. Enjoy!

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Couscous has many benefits to our health and it's usually served with some delicious stew or curry on top in. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.

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