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Sausage And Rotel Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage And Rotel Cabbage dishes which you make.

Alright, don’t linger, let’s plan this sausage and rotel cabbage menu with 10 elements which are definitely easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Sausage And Rotel Cabbage:

1. Need 2 head - cabbage
2. Provide 1 can - MILD Rotel (the big thick can) or 2 small
3. Get 1 - Yellow onion sliced
4. Give 1/2-1 Green Bell Pepper sliced
5. Provide of Olive oil or butter
6. You need 2 for Garlic-fresh cloves minced
7. Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Get 2 packages for Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Make ready 1/4 cup - low sodium Chicken broth or stock
10. Get - Fresh Cilantro

Sausage And Rotel Cabbage start cooking:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

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