Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread crumb pork chop and steam egg lunch box. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread Crumb Pork Chop and Steam Egg Lunch Box is something which I’ve loved my whole life.

Bread Crumb Pork Chop and Steam Egg Lunch Box step by step. Crack eggs in bowl and whisk. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Prepare Base of Lunch Box
2. Make ready 1 cup White Rice
3. Get Steam Egg
4. Get 2 large Egg
5. Make ready 1 tsp Olive oil
6. Get 2 tsp Soya sauce
7. Make ready Bread Crumb Pork Chop
8. Take 1 medium Pork Chop Slice
9. Prepare 1 cup Bread Crumbs
10. Take 1 tsp sugar
11. Prepare 3 tbsp Soya sauce
12. Prepare 1 pinch salt, pepper and chicken stock

I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Transfer to egg dish, then turn pork with your right hand to coat both sides. Lift with your right hand and allow excess egg to drain off, then transfer to bread crumb mixture.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

With your left hand, scoop bread crumbs on top of pork, then gently press, turning pork to ensure a good layer of crumbs on both sides. Place the beaten eggs in a small bowl. Place bread crumbs in another bowl. Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs. Heat the oil in a medium skillet over medium heat.

So that is going to wrap this up for this exceptional food bread crumb pork chop and steam egg lunch box recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!