How are you currently as of this ideal moment ?, I just desire you’re properly and joyful generally. through this web site I will introduce the recipe for cooking Bhuna Oats Khichdi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bhuna Oats Khichdi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Bhuna Oats Khichdi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several formal occasions perhaps. I am certain you will see lots of people who just like the Bhuna Oats Khichdi dishes that you simply make.

Alright, don’t linger, let’s course of action this bhuna oats khichdi formula with 18 substances which are absolutely easy to receive, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Bhuna Oats Khichdi:

1. Give 1 cup - oats dry roasted
2. Provide 1/2 cup - split green gram (moong dal) dry roasted
3. Get 2 cups of chopped potato, carrot, beans & cauliflower
4. Take 1/4 cup - green peas (I used frozen Peas)
5. Get 3-4 tbsp of mustard oil
6. Get 1 tsp for cumin seeds
7. Need 2 - bay leaves
8. Take 2 of dry red chilies
9. Prepare 1 of cinnamon stick
10. Need 2-3 - green cardamoms
11. Take 4-5 of cloves
12. Prepare 1 tsp. of ginger grated
13. Need to taste salt
14. Give 1/2 tsp for turmeric powder
15. Require 1 tsp for garam masala powder
16. Make ready 1 tsp - roasted cumin powder
17. Make ready 8-10 almonds (opt)
18. Provide 1 tsp of ghee

Bhuna Oats Khichdi making process:

1. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
2. Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
3. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
4. Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
5. Now add the oats, all the dry spices
6. And 2 cups water. Mix well and simmer on a low flame till it is cooked.
7. Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
8. Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
9. Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.

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