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Alright, don’t linger, let’s practice this easy crockpot mexican taco casserole menu with 8 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Crockpot Mexican Taco Casserole:

1. You need 1 pound - ground turkey (or ground beef)
2. Get 1 can of corn drained
3. Prepare 1 can - black beans (drained)
4. Take 1 cans for diced tomatoes with green chilis
5. Get 1/2 package of Taco seasoning
6. Need to taste garlic salt
7. Make ready 2 cups - cooked rice I used instant rice
8. Require 8 oz shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Taco Casserole instructions:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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