Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anniversary chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. This chicken dish turns out tender and succulent every time I make it.

Anniversary Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Anniversary Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook anniversary chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anniversary Chicken:

1. Make ready 1 Boneless skinless chicken breast
2. Make ready 1 Teriyaki sauce
3. Take 1 Ranch dressing
4. Prepare 1 Real bacon bits
5. Take 1 Shredded colby-jack cheese
6. Take 1 Scallions

In a large skillet, heat oil over medium-high heat. My husband and I really liked this dish. The only thing I did different was that I marinated the chicken in the teriyaki sauce for several hours. Then after browning the chicken, I mixed the remaining teriyaki sauce with the ranch and spooned the mixture over the chicken.

Instructions to make Anniversary Chicken:

1. Preheat oven to 400°F.
2. I use a package of boneless skinless chicken breast, but use however many you want to. *If they are thick make sure to cut them in half so they'll cook faster.
3. In a baking dish pour some teriyaki sauce and place chicken in. Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
4. Next, pour ranch dressing over chicken in a zigzag motion. Don't completely soak it but make sure every bite gets some for flavor.
5. Sprinkle bacon bits over chicken.
6. Add the shredded cheese. If you don't want to use colby-jack you can use whatever kind you want.
7. Lastly add scallions if desired.
8. Cook for 30-35 minutes at 400°F or until chicken is done. Enjoy!

With Patrick Warburton, Megyn Price, Oliver Hudson, Bianca Kajlich. Brush with teriyaki sauce, then spoon on salad dressing. This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd. My Recipes Chicken Recipes Dinner Recipes Cooking Recipes Favorite Recipes Turkey Recipes Dinner Ideas Chicken Meals Chicken Bacon.

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