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Ingredients requirements - My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. Take 250 g of chestnut Mushrooms
2. Require 4 Thick Beef Sausages fried to colour not cook through
3. You need 1 tbls - olive oil
4. Get 1/2 of medium onion
5. Get 1 Garlic clove crushed
6. Give 1 tbls for Fresh Basil
7. Make ready 1 dried Chicken Stock cube
8. Prepare 2 cup for boiling water mix chicken cube
9. Give 1 for green Sweet pepper
10. Get 1 - red sweet pepper
11. Require 1/4 tsp - Salt
12. You need 1 tsp for Cracked black peppercorns
13. Give 3 cups of Pasta twists
14. Need 125 g - Mozzarella Cheese Cheese
15. Give 1 tbls Balsamic vinegar
16. Take 1 tin - crushed Tomatoes
17. You need 1 tin for Red Pepper Soup
18. Give for Some Fresh Parsley for Garnish

My Sausage, Mushrooms & Pepper Pasta Bake 😘 how to cook:

1. Colour the sausages then set aside cut them into chunky bites.
2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
3. Tomatoes, chicken stock and pasta
4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
6. Take out, add the mozzarella cheese mix in and Serve hot.

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