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Alright, don’t linger, let’s plan this vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan formula with 11 components which are absolutely easy to receive, and we have to process them at the very least through 14 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Give 1 medium aubergine / eggplant
2. Give Marinade
3. Need 2 tbsp - balsamic vinegar
4. Require 2 tbsp Worcestershire sauce - see my gluten-free link below
5. Prepare 1 tbsp - water
6. Provide 1 tbsp maple syrup
7. Make ready 1 tbsp olive oil plus extra for greasing
8. Prepare 1 tsp liquid smoke
9. Get 1/2 tsp of black pepper
10. Prepare 1/2 tsp paprika
11. Get 1 pinch chilli powder

Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Great recipe for Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF. I had forgotten how delicious this dish was!

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN how to cook:

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
11. Dip each aubergine slice in the marinade then place on the wire rack
12. Bake for a further 12 minutes or until crisp
13. Remove and let cool again
14. Great chopped up in salads and in BLT sandwiches!

Very tasty served with some of my gluten-free pitta bread and tzatziki dip. Here is how you achieve it. Ingredients of Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Vickys Spiced Aubergine Soup, GF DF EF SF NF. Yes, this is an easy recipe just like the extra ones.

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