Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I’ve loved my entire life. They’re nice and they look wonderful.

A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

1. Prepare 200 grams Pork
2. Prepare 1 medium Onion
3. Get 100 ml ★Mentsuyu (3x concentrate)
4. Prepare 220 ml ★Water
5. Get 2 tsp ★Sugar
6. Prepare 1 small handful Tempura crumbs, if available
7. Take 5 Egg
8. Make ready 1 bowlful per serving Plain cooked rice

Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl. Add thin, even layer of oil to a cast iron pan or skillet.

Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
5. Mix in the rest of the egg mixture.
6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe » Back to the full list. Tamago Kake Gohan (Japanese-Style Rice With Egg) [Photograph: J. Kenji López-Alt] Tamago gohan (literally "egg rice") is the simplest of Japanese comfort food. Start with a bowl of hot rice, and break an egg into it. Greek Brown and Wild Rice Bowls.

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