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Non- Fried Bread Pakora – Holi Special cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard incidents possibly. I am certain you will see lots of people who just like the Non- Fried Bread Pakora – Holi Special dishes that you just make.

Alright, don’t linger, let’s task this non- fried bread pakora – holi special menu with 23 elements which are definitely easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Non- Fried Bread Pakora – Holi Special:

1. Get For Stuffing:
2. Provide 6 - Thin slices of Paneer
3. Take 2 of Boiled and Cubed Sweet Potatoes medium size
4. Make ready 1/2 tsp of Cumin seeds
5. You need 1/2 tsp of Red chilli powder
6. You need 1/2 tsp for Chat masala
7. Provide 1 Finely chopped onion
8. Prepare 1 for Finely chopped green chilli
9. Give 1 tbsp for Oil
10. Take to taste for Salt
11. Provide 1/2 cup of Green Raw Mango Coriander Chutney
12. You need For Pakora Batter
13. Prepare 3/4 cup of Gram flour or besan
14. Get 1/2 cup of Water
15. Make ready 1/2 tsp Carom seeds
16. Provide 1/4 cup for Oats flour
17. Provide 1/4 tsp of Turmeric
18. Prepare to taste - Salt
19. Provide - For Pakora:
20. Make ready 1/4cup - Roasted Sesame
21. Provide 1/4 tsp - Flax seeds
22. Make ready 8 Brown Bread
23. Prepare of Oil for roasting

Non- Fried Bread Pakora – Holi Special step by step:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

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