Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s quick one pot meal – ‘faux biryani’!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare.. This recipe looks like a great one to try because its just in one pot!

Mom’s quick one pot meal – ‘Faux Biryani’! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mom’s quick one pot meal – ‘Faux Biryani’! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom’s quick one pot meal – ‘faux biryani’! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Make ready 250 gms Mutton Shanks preferred bone-in
2. Take 200 gms Curd
3. Make ready to taste Salt
4. Make ready 1 tsp Red Chilli Powder
5. Get 1 tsp Turmeric powder
6. Prepare 1 tsp Garam Masala
7. Make ready 2 Big onions

The restaurant is located inside the Westgate Mall in the food court. I got the medu vada and it was fantastic. Nice and crispy on the outside and soft and moist on the inside. Easy Indian Chicken Biryani made in just one pot or skillet.

Instructions to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Marinate mutton (250 gms) in curd (200 gms), salt, red chilli powder, turmeric, garam masala (Caraway seeds (shah zeera), cardamom (elaichi), Cloves (laung), Cinnamon (dalchini))….mix well and keep it aside. - • Cut onions into rings (2 big ones) - • Heat oil in the pressure cooker, fry the onions until they are browned - • Put the marinated mix and (edit:add a little water if the curd is thick) close the cooker….let it cook for 3 whistles.
2. Wash the rice (250 gms Basmati or Sona Masoori) and keep it ready. - • Once the cooker cools down and pressure is released, open it and put the rice mix and add water according to the quantity of rice used. - • Turn on the flame again and let it cook for 4 whistles. - • Voila, a yumm one pot 'biryani' is ready.
3. Serve with papad, boiled eggs and a churri (mix of onions, tomatoes, lemon juice and coriander.
4. Papad - Jawari Papad

This delicious flavorful meal is perfect for a lovely evening in and is awesome as a meal prep recipe. Ammu's rainy day khichuri with a side of fried eggs and red onions. COVID update: MOM's Pot Biryani - Temp. CLOSED "I've been waiting for this place to open all year! I love south indian food, so comforting!

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