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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.
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We recommend using a lean ground turkey. This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy. These Baked Chicken Meatballs are the BEST!
The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week! These turkey meatballs are so healthy and delicious! They're low in carbs and fat and high in protein. They have tons of flavor and make the perfect weeknight We love to serve these healthy turkey meatballs with marinara and put them over cooked pasta, spaghetti squash or in a sub sandwich.
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