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Alright, don’t linger, let’s practice this squash soup base - vegetarian or not formula with 13 substances which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Squash Soup base - vegetarian or not:

1. Give 1 - quarter squash, peeled & sliced
2. Make ready 1 for medium red onion, coarsely chopped
3. Get 3 cloves garlic, coarsely chopped
4. You need 1 cup of water
5. Require 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. You need to taste Salt
7. You need for ~ VARIATION SUGGESTIONS ~ (optional)
8. Need 1 spoonful crushed crispy bacon (optional)
9. Give 1 spoonful - sliced ham (optional)
10. Prepare 1 spoonful for shredded leftover chicken (optional)
11. Make ready 1 diced cooked baby potato (optional)
12. Get 1-2 dollops cream (optional)
13. Make ready 1-2 Tbsp of coconut cream (optional)

Squash Soup base - vegetarian or not instructions:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

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