Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and veg fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham and veg fried rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham and veg fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and veg fried rice:

1. Make ready sauce:
2. Take 3 tbsp sesame oil
3. Get 1/4 cup soy sauce
4. Get 3 tbsp brown sugar
5. Prepare 2 tbsp vinegar
6. Make ready to taste crushed red pepper
7. Take Pepper, onion and garlic powders
8. Make ready Stir fry add Ins:
9. Take as needed Olive oil
10. Take 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Take 1 carrot chopped small
12. Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Prepare 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Make ready 2 eggs
16. Make ready 4-5 cups Cooked rice

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is. finally, enjoy veg fried rice with gobi manchurian.

Instructions to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Prepare the fried rice: Combine oyster sauce, soy sauce, rice wine, sesame oil, and sugar in a small bowl; set sauce aside. Transfer shrimp and ham to a plate and return the wok or skillet to the heat.

So that is going to wrap this up with this special food ham and veg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!