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Sarah makes a simple and delicious variation on traditional mac and cheese with rich tortellini pasta and bacon. It's the perfect week night meal to enjoy. Sarah's Tip of the Day: Swap four bacon strips for the butter in recipe.

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Ingredients of Sarah's Hearty Harvest Tortellini Chilli:

1. Require 1 lb - ground hamburger or turkey meat
2. Give 3 tbsp cooking oil
3. Make ready 6 cup - water
4. Need 4 tsp - powdered chicken bullion
5. Require 3 cup - frozen tortellini
6. Make ready 1 for *Potato Flakes 1/2 cup
7. Take fresh veggies
8. Take 1 of bell pepper diced
9. Provide 1 of onion, chopped
10. Prepare 1 of potato diced
11. Take 1 of yellow zuchini squash diced
12. Make ready for spices
13. Require 3 tsp - ground cumin
14. Need 3 tbsp - minced garlic from jar in water
15. Prepare 1/2 tsp chili powder
16. Need 1/2 tsp - red pepper flakes
17. Prepare 1 tbsp - dried parsley
18. Require 2 tbsp - dried chives
19. Provide 2 tbsp of fresh chopped cilantro
20. Get 1/2 tsp for ground oregano
21. Take 1 tsp of sweet paprika
22. Provide of canned goods
23. You need 1 can of diced tomato's
24. Make ready 1 can for black beans drained
25. Take 2 can - 8oz tomato sauce

Cook the tortellini until just done, then drain well. Wilt the spinach in a microwave or hot pan then squeeze out any excess water. Get a pasta dinner on the table, fast! Rich tomato sauce with rainbow cheese tortellini.

Sarah's Hearty Harvest Tortellini Chilli step by step:

1. In large pot heat oil. Then add all of the fresh veggies garlic cilantro and cumin saute for about 5 minutes then add meat and cook until meat is browned. Do not drain!
2. Add water, remaining spices, bullion and canned goods stir well. Bring to hard boil then add tortellini bring back to boil. After 15 minutes reduce heat to low and simmer for about 30 minutes or until tortellini reaches your desired texture.
3. If you desire a thinker consistency of the sauce stir in the 1/2 cup of dried potato flakes at the end. Cook for 5 more minutes

This healthy, hearty soup needs to be in your fall dinner line-up. You'll Be Making Tuscan Tortellini Soup All Fall. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro. Pour into soup, increase heat to medium, and cook until thickened and bubbly.

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