How are you currently at the moment ?, We wish you’re properly and delighted generally. through this web site I’ll introduce the recipe for cooking Oats Pongal that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Oats Pongal food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

oats pongal recipe - I have shared oats upma, oats porridge, oats breakfast for diabetics. oats pongal Healthy choice 🙂. fantastic and healthy idea of using oats for pongal. Put both oats and dhal in a pressure cooker.

Oats Pongal cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oats Pongal dishes which you make.

Alright, don’t linger, let’s course of action this oats pongal formula with 12 substances which are surely easy to have, and we have to process them at the very least through 2 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Oats Pongal:

1. Get 1 for . Oats - 1 cup
2. Require 2 for . Moong dal - 1/4 cup
3. Get 3 for . Ginger - 1 inch
4. Get 4 for . Cumin - 1 tsp
5. Prepare 5 for . Pepper - 1 tsp
6. Prepare 6 of . Green chilli - 1
7. Make ready 7 of . Cashews - 10
8. Need 8 . Ghee - 2 tbsp + 1 tsp
9. Make ready 9 of . Coriander leaves - 1 tbsp
10. Take 10 . Salt - as needed
11. Give 11 - . Water - 2 cups
12. Get 12 for . Curry leaves - 10

It is an alternative for gluten free diet. Oatmeal is high in fiber, which is heart-healthy & make you feel fuller for a longer. Pongal is a very popular and staple South Indian breakfast dish. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal.

Oats Pongal steps:

1. 1. Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside. - - 2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews. - - 3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside
2. 4. Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely. - - 5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar. - - 6. Little change from usual one but its very tasty and healthy too.. loved it.

I usually prefer making oats ven pongal as it is wholesome and boosts up the energy for the. Happy Makar Sankranti Wishes To Everyone! May the Sun Radiate Peace, Prosperity & Happiness in Your Life On this special Occasion and Always!! Oats Pongal is a popular South Indian recipe made using moong dal and oats. This breakfast recipe is an ideal dish to have when you want to have somthing light as well as healthy.

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