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How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.

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Ingredients requirements Ridiculously quick and easy tomato soup with basil oil:

1. Get 1 kg - tomatoes chopped
2. Prepare 50 g for salted butter
3. Prepare 500 ml - vegetable or chicken stock
4. Prepare of Salt and pepper
5. Need 2 tsp for chilli flakes (or to taste)
6. Require Handful of basil leaves (optional)
7. Prepare 4 tbsp olive oil (optional)

This tomato basil soup is ridiculously easy. And because the roasted tomatoes add so much robust flavor this soup ends up being soul warming. While the red pepper flakes add a little heat while the fresh basil comes in and then adds a bright floral note that only basil can. You get more than just soup!

Ridiculously quick and easy tomato soup with basil oil step by step:

1. Melt the butter over a medium heat.
2. Once the butter is sizzling throw in the tomatoes
3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
4. Add the stock, a good twist of black pepper and chilli flakes.
5. Bring back to the boil then purée with a hand held mixer.
6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

The strained leftovers make a sort of pesto. Begin by making the basil oil. The oil can be straight from the blender, or for a clear green oil, pass again through a double layer of muslin cloth or a coffee filter overnight in the fridge Homemade Tomato Basil Soup Recipe. If you're looking for an easy, hearty yet healthy soup to warm you up, that'll help keep those January resolutions on track, and that's ready in no time, this tomato basil soup recipe is perfect. I absolutely adore tomato soup and if there's fresh basil, even better.

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