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Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to.

Simple japanese hamburger cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple japanese hamburger dishes that you simply make.

Alright, don’t linger, let’s plan this simple japanese hamburger menu with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Simple japanese hamburger:

1. Prepare 250 g ground pork
2. Prepare 250 g ground beef
3. Need 1 medium size onion (finely chopped and saute until translucent)
4. Get - □20g breacrumbs
5. Prepare □50g milk
6. Make ready for □1 medium size egg
7. Require 1/2 tsp - ground pepper
8. Take 1 tsp salt
9. Give 1/4 tsp nutmeg
10. Make ready 30 mL sake
11. Give 2 tsp for olive oil

Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

Simple japanese hamburger making:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Perfect for lunch box, dinner and also kid-friendly. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. It's paleo and can be Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku.

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