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Veg Balls With Peanut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veg Balls With Peanut Curry dishes you make.

Alright, don’t linger, let’s plan this veg balls with peanut curry menu with 36 elements which are absolutely easy to have, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Veg Balls With Peanut Curry:

1. Require for of balls–
2. Make ready 1 small bowl for grated cabbage
3. You need 1/2 small bowl for grated cauliflower
4. Need 1 capsicum chopped
5. Take 1/2 bowl of grated bottle guard
6. Provide 1/2 bowl for chopped beans
7. Provide 1 - onion finely chopped
8. Prepare 7-8 mint leaves
9. Prepare 1 green chilli finely chopped
10. Make ready 1 tsp of ginger garlic paste
11. Take 1/2 bowl - paneer crumbled
12. Give as per taste Salt
13. Give 1/2 tsp of coriander powder
14. Need 1/2 tsp - amchur powder
15. Give 1/2 tsp for cumim powder
16. Need 3-4 tbsp - Besan(gram flour)
17. You need 2 tbsp for rice flour
18. Provide as required Oil to fry
19. Make ready for Curry
20. Get 1 bowl for peanut (roasted)
21. Need 2 spoons coconut grated
22. Prepare 1 for onion
23. Need 2 of tomatoes
24. Make ready 1 tsp ginger garlic paste
25. Need 3-4 tsp of curd
26. Take 2 for green chillies
27. You need 1-2 bay leaves
28. Make ready 3-4 - cloves
29. Prepare 1/2 tsp - cumin seeds
30. Take 1/2 tsp coriander seeds
31. Give 1/2 tsp for garam masala
32. Prepare 1/2 tsp of coriander powder
33. Need 1/4 tsp for red chilli powder
34. You need 1/2 tsp - turmeric powder
35. You need to taste - Salt
36. Get as required of Oil

Veg Balls With Peanut Curry step by step:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
3. Heat oil in a wok. Fry all the balls in medium flame.
4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
9. Add fried balls. Mix gently. Turn off the flame.
10. Serve it with fulka /naan/rice.

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