close

Recipe of Homemade Ground Turkey, Leftover Rice & Eggs

Violet Clark   25/05/2020 10:41

Ground Turkey, Leftover Rice & Eggs
Ground Turkey, Leftover Rice & Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground turkey, leftover rice & eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ground Turkey, Leftover Rice & Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
  1. Get bit of butter
  2. Prepare some ham
  3. Make ready chopped onions
  4. Take ground turkey
  5. Prepare leftover rice
  6. Get 2 eggs
  7. Take adobo (or any seasoning)
Steps to make Ground Turkey, Leftover Rice & Eggs:
  1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
  2. When the onion gets a bit of color, add the ground turkey.
  3. After the ground turkey is no longer pink, add the leftover rice.
  4. Crack the two eggs on top of it.
  5. Sprinkle a bit of seasoning. (I like adobo.)
  6. Stir until the eggs are all cooked and mixed with the rice.

So that is going to wrap this up with this special food ground turkey, leftover rice & eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2023 Easy Cooking - All Rights Reserved